The Gallery
FoodFM is proud to champion the best of photography. We will be hosting regular online exhibitions of all sorts of imagery of the FoodFM family, whether of our presenters on the job in the studio or at outside broadcasts, of our guests in the field or our partners at work.
Shipton Mill, restored by John Lister in the 1970s and run by him and his family, has been milling flour in the Cotswolds since the Middle Ages. It supplies the flour for the sourdough crackers made by Peter’s Yard.
FoodFM attended the Speciality & Fine Food Fair 2022 with Senior Producer Simon Alexander providing coverage and interviews.
Asma Khan at her restaurant Darjeeling Express, with some of her all-female team preparing to open up the restaurant. The food is a homage to Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up.
The long-awaited Pink Lady® Food Photographer of the Year 2022 shortlist is here to entertain and inspire.
Thousands of images poured in from countries around the world. Once again the standard of entries has not only displayed incredible technical prowess but the most evocative and powerful storytelling. Open to professional and non-professional, old and young, the Awards celebrate the very best in food photography and film from around the world.
This global competition continues to help connect us and offer an exclusive insight into the universal language of food culture.
#FoodPhotoAwards22
Open to professional and non-professional, old and young, the Awards celebrate the very best in food photography and film from around the world. The categories cover the full cultural range of the depiction of food in society.
Some of the winning images of Pink Lady® Food Photographer of the Year 2022 – as discussed in the Bread & Butter Podcast.
In partnership with La Marzocco – world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines.
Presenter Arthur Potts Dawson talking coffee – history, coffee houses, politics, coffee culture and more – in London with Marco Arrigo, multi award-winning coffee supremo and founder of the University of Coffee.