The Academy

“I have learnt over the past 35 years of cooking that it is vital that we build a focus on fresh, seasonal vegetables, for children to learn to cook with and then eat. Knowing how vegetables grow, where they grow and how to cook them is a fundamentally important aspect of our future food systems. Inspiring the next generation of adults to cook and eat healthily is essential.”

Arthur Potts Dawson

Stuffed Peaches
Butternut Squash and Mushroom Gyosa
Potato Cakes Recipe
Potato Cakes
Feta Cheese & Tomato Tarts
Vegetable Samosa with Yoghurt Raita
Boxty Irish potato cakes
Cauliflower Cheese
Mushroom Stroganoff
Mushroom Stroganoff
Spinach and Ricotta Ravioli
Spinach and Ricotta Ravioli
Krispy Apple Crumble
Sweet potato and sugar snap pea Laksa
Apple Tarts
Gochujang Sweet Potato and Butternut Squash Curry
Sushi Roll
Homemade Gnocchi w/ beans and spinach
Cheesy Sweetcorn Scones
Pasta Puttanesca
Cheese and Tomato Filo Pastry Triangles
Cheesy Cauliflower Ravioli
Cheesy Cauliflower Ravioli
Creamy Tomato and Tuna Pasta
Crispy rice paper parcels
Mallorquín Spinach and pine nut pasties