The Academy

“I have learnt over the past 35 years of cooking that it is vital that we build a focus on fresh, seasonal vegetables, for children to learn to cook with and then eat. Knowing how vegetables grow, where they grow and how to cook them is a fundamentally important aspect of our future food systems. Inspiring the next generation of adults to cook and eat healthily is essential.”

Arthur Potts Dawson

Butternut Squash and Mushroom Gyosa
Stuffed Peaches
Apple Tarts
Cauliflower Cheese
Pasta Puttanesca