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David Kermode
Darjeeling Express

Asma Khan at her restaurant Darjeeling Express, with some of her all-female team preparing to open up the restaurant. The food is a homage to Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up.

Shipton Mill

Shipton Mill, restored by John Lister in the 1970s and run by him and his family, has been milling flour in the Cotswolds since the Middle Ages. It supplies the flour for the sourdough crackers made by Peter’s Yard.

An exciting and groundbreaking new global digital radio station telling powerful, personal, political and uplifting food stories from around the globe.

At the Coffee Table

Presenter Arthur Potts Dawson talking coffee – history, farming, production and the making – in London with Marco Arrigo, multi award-winning coffee supremo and founder of the University of Coffee.

Food is by far the most powerful medium available to us for thinking and acting together to change the world for the better.

Carolyn Steel, Hungry City
Arthur Potts Dawson
Asma Khan

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

Food is everything we are. It’s your personal history, your province, your region, your tribe, your Grandma.

Anthony Bourdain
Pink Lady® Food Photographer of the Year 2021 Winners

Open to professional and non-professional, old and young, the Awards celebrate the very best in food photography and film from around the world. The categories cover the full cultural range of the depiction of food in society.

Food has the power to change the world and we exist to tell that story.

Jenny Linford