The Business of Food – with Asma Khan

Asma Khan talks to the remarkable twin duo, Joyce and Raissa de Haas, founders of Double Dutch, who are shaking up the world of drinks mixers.

This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now.

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This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Sam Williams, co founder of Las Olas Rum, about how and why he set up the very first black-owned premium spiced rum brand.

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This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Ara Carvallo, the remarkable serial entrepreneur at the forefront of sustainability in the drinks industry, in her latest episode of the Business of Food in partnership with Distill Ventures.

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This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Pip Murray, Founder & CEO of Pip & Nut, the nut butter range that has taken the UK by storm, about starting and growing a brand which has built a community of passionate devotees

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This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Julian Metcalfe, king of the sandwich, whose first business Pret changed what and how British working people eat, before going on to create another bold ready-to-go food brand, Itsu

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This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to JP about his remarkable double entrepreneurial success in founding not only the much-loved Crosstown Doughnuts chain but also Slerp, the online delivery platform challenging the big players

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In partnership with Distill Ventures, Asma Khan talks to Ellie Webb, founder of Caleno Drinks, about the non-alcoholic Colombian-inspired aperitif she created, her journey to market and the rise and rise of non alcoholic drinks

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Asma Khan debuts The Business of Food with her first guest, legendary farmer Guy Singh-Watson, founder of Riverford Organics which delivers 50,000 organic fruit and veg boxes every week

Guy Singh-Watson, twice awarded BBC Radio 4 Farmer of the year, founded Riverford over 30 years ago. Guy has always believed that organic food should not be elitist, but accessible for everyone and has built Riverford to give a fair deal to all – growers, staff, customers and the planet. All of this was recognised in 2015 when Riverford veg boxes were awarded Ethical Product of the Decade at the Observer Ethical Awards. Learn more on the Riverford website www.riverford.co.uk.

Brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator OR to begin your journey in creating a new drinks idea - head to www.distillventures.com now.

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Meet Asma Khan, the award-winning chef, restaurateur and campaigner.

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Serial entrepreneur Sahar Hashemi (Coffee Republic, Skinny Candy) talks to Amanda Thomson, of Thomson & Scott, about creating a unique drinks brand.

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