Hidden, human stories about food on the front lines of hunger. Produced by World Food Program USA.
As the COVID-19 spreads, innovation and technology is needed more to reach people in need. Bernhard Kowatsch, head of WFP's Innovation Accelerator, explains how the program is working to support WFP's pandemic response.
Danielle Nierenberg is a world-renowned researcher, speaker and advocate, she’s spent her career fighting for food-systems change and is an expert on all things food and ag. On this episode, we talk to Danielle about her background, her current organization, Food Tank, and how COVID-19 will affect food systems going forward.
Every major outbreak in recent memory—Ebola, SARS, MERS—has had both direct and indirect negative impacts on food security. On this episode, we speak to Chase Sova, our senior director of policy and research, to learn what the experts are saying about the likelihood and nature of such impacts from COVID-19.
The Dry Corridor is the nickname given to a region in Central America that’s been suffering from erratic weather patterns fueled by climate change. For the past five years, it’s been devastating crops, and driving migration and hunger. In this podcast, we spoke with Elio Rujano, a WFP communications officer based in Panama. He has witnessed firsthand the impact climate change is having on families in the Dry Corridor who are already struggling to survive.
Homegrown school feeding is not only transforming the lives of students, but entire communities. We sat down with Carmen Burbano de Lara, WFP director of school feeding, and Amy Blauman, who manages WFP’s homegrown school feeding program in Rwanda, to learn more.
Yemen is the world’s worst humanitarian crisis. WFP cameraman Marco Frattini recently traveled to the country to document the human impact of its four-year civil war. What he saw is something he’ll never forget. On our latest episode of Hacking Hunger, Marco shares his experience visiting the children and families who have become innocent victims of Yemen’s war.
Escalating violence in Eastern Ghouta has dominated recent news coverage of the conflict in Syria as humanitarians struggle to reach families trapped without food. Jakob Kern has witnessed the turmoil firsthand as head of the U.N. World Food Programme’s operation in Damascus for the last two years. As the conflict enters its 8th year, hear what Jakob has seen—and what the headlines often miss.