We speak to the people driving the future of food: researchers, entrepreneurs, and venture capital investors.

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Foodtech Stars

The second wave of Food Tech Startups with Jonathan Berger, CEO The Kitchen Foodtech Hub

The Kitchen was founded in 2015 as a seed investor in startups focusing on food and beverages in collaboration with Strauss-Group, one of the largest international food manufacturers based in Israel.

Carmit: @carmit1111

Merav: @meravoren

ACT: @theacthub

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Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI)

Israel is forging a path for alt protein innovation with Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI). Oren is passionate about technology and science that provide a sustainable impact. He works with investors, startups, and global corporations to accelerate the alternative protein industry.

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Digital transformation in Agriculture with Michal Levy.

Digital transformation in Agriculture with Michal Levy, Senior Vice President, Agriculture Innovation, Ministry of Agriculture, Israel.

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From Good to Great

Merav Oren and Carmit Oron to Noga Sela-Shalev, VP of Business Development of Fresh Start about taking good ideas and growing them into great products and brands

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Molecules to Make you Happy

Merav Oren and Carmit Oren explore the molecular science behind tastes that are bitter and sweet

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The Triumph of Technology

Carmit Oran and Merav Oran explore farming of the future - how technology will tackle the vital issues of water and fertiliser.

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Finding Foods for the Future

Merav Oren and Carmit Oron talk to SnackFutures, the exciting innovation hub of global food giant Mondelez International.

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"We are what we eat" - with Nadav Berger - Managing partner, PeakBridge VC

Join Merav Oren and Carmit Oron as they speak to Nadav Berger - Managing partner, PeakBridge VC

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Accelerating digitalization in the F&B industry with Assaf Granit

Granit is the first Israeli chef to win a Michelin star and co-founder at ACT Foodtech.

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Presented by
Merav Oren
Carmit Oron