We speak to the people driving the future of food: researchers, entrepreneurs, and venture capital investors.
The second wave of Food Tech Startups with Jonathan Berger, CEO The Kitchen Foodtech Hub
The Kitchen was founded in 2015 as a seed investor in startups focusing on food and beverages in collaboration with Strauss-Group, one of the largest international food manufacturers based in Israel. Carmit: @carmit1111 Merav: @meravoren ACT: @theacthub
Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI)
Israel is forging a path for alt protein innovation with Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI). Oren is passionate about technology and science that provide a sustainable impact. He works with investors, startups, and global corporations to accelerate the alternative protein industry.
Digital transformation in Agriculture with Michal Levy.
Digital transformation in Agriculture with Michal Levy, Senior Vice President, Agriculture Innovation, Ministry of Agriculture, Israel.
From Good to Great
Merav Oren and Carmit Oron to Noga Sela-Shalev, VP of Business Development of Fresh Start about taking good ideas and growing them into great products and brands
Molecules to Make you Happy
Merav Oren and Carmit Oren explore the molecular science behind tastes that are bitter and sweet
The Triumph of Technology
Carmit Oran and Merav Oran explore farming of the future - how technology will tackle the vital issues of water and fertiliser.
Finding Foods for the Future
Merav Oren and Carmit Oron talk to SnackFutures, the exciting innovation hub of global food giant Mondelez International.
"We are what we eat" - with Nadav Berger - Managing partner, PeakBridge VC
Join Merav Oren and Carmit Oron as they speak to Nadav Berger - Managing partner, PeakBridge VC
Accelerating digitalization in the F&B industry with Assaf Granit
Granit is the first Israeli chef to win a Michelin star and co-founder at ACT Foodtech.