We speak to the people driving the future of food: researchers, entrepreneurs, and venture capital investors.
The Kitchen was founded in 2015 as a seed investor in startups focusing on food and beverages in collaboration with Strauss-Group, one of the largest international food manufacturers based in Israel.
Israel is forging a path for alt protein innovation with Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI). Oren is passionate about technology and science that provide a sustainable impact. He works with investors, startups, and global corporations to accelerate the alternative protein industry.
Digital transformation in Agriculture with Michal Levy, Senior Vice President, Agriculture Innovation, Ministry of Agriculture, Israel.
Merav Oren and Carmit Oron to Noga Sela-Shalev, VP of Business Development of Fresh Start about taking good ideas and growing them into great products and brands
Merav Oren and Carmit Oren explore the molecular science behind tastes that are bitter and sweet
Carmit Oran and Merav Oran explore farming of the future - how technology will tackle the vital issues of water and fertiliser.
Merav Oren and Carmit Oron talk to SnackFutures, the exciting innovation hub of global food giant Mondelez International.
Join Merav Oren and Carmit Oron as they speak to Nadav Berger - Managing partner, PeakBridge VC
Granit is the first Israeli chef to win a Michelin star and co-founder at ACT Foodtech.