A collection of powerful, personal, political and uplifting food stories from around the world.

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FoodFM Stories

Episode 2: Deep Dive into Food & Drink at Harrods, with André Lewis

The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink.

We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains.

In this episode, Food FM Producer Simon Alexander sits down on the Food for thought stage with André Lewis, Head of Food Wine and Spirits at Harrods; as we take a deep dive into life at one of the most famous and iconic department stores in the world.

We also speak to Patrick from the tinned fish market, Laura at Cakes from the Lakes, Stephen from Lauden Chocolate, Jack at Whitebox Cocktails, Jonathan from Hawkshead Relish and Amy from Doughlicious.

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Episode 1: Food FM at The Speciality Fine Food Fair

The Speciality Fine Food Fair is the UK’s Leading Showcase of Artisanal food and drink. We speak to those businesses who attended the show. We talk to them about the people and stories behind the business, what makes them unique and different. We talk about pertinent factors within this industry such as sustainability, cost of living and the impact world events have on supply chains. In this episode, we talk to Steve at Rounton Coffee, Noel from Rockfish, Phil & Viv at Brown Bag Crisps, Nick from High Water, Crystal at Luxwells, Gregorie from Blackthorn Salt and Steve - Director, Chef Consultant and resident of the Taste the Trends Kitchen throughout the 2 days of the fair. First, we catch up with Sam from The Popcorn Shed

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In Conversation with the Food Foundation

Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.

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Food Through the Lens - Part 2.

Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emma Sleight, M&S Head of Food, Content, Social & Editorial.

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Food through the Lens

Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's top food photography contest.

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Roberta d’Elia, of Pasta Evangelists

Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna

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Anne Willan, La Varenne

Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat, from 1661 to today

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Patrick Dowse

Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown

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Martin Wolf, Chief Economics Commentator Financial Times

Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer

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Berene Sauls of Tesselaarsdal

Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label

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