Rodger Wasson, legendary voice of American food and farming, invites us to his virtual table where he talks to experts around the world about everything from food production and cooking to soil and the future of the planet

Farm to Table Talk

It’s the Food – Scott Faber

Allergic, Intolerant or Diet – Dylan McDonnell

Farmers, Families and SNAP – Gus Schumacher

Real Rural Life – Jim Ennis

Saké’s Napa Valley – Matt Bell

Messed Our Nest – Art Cullen

Flu Flew In – Maurice Pitesky, DVM

Closed Loop Local Food – Leslie Person Ryan

Feeding a Divided Country – Gilles Stockton

Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters

MAHA Make America Healthy Again Report – Professor Jerold Mande

Best Farm Questions – Bill Moyers

Debunked By Nature – Mollie Englehart

More People, Worse Climate, Less Food – Richard Sexton

Sharing the Welsh Farm – Anna Jones

Wolves, Water and Wildfires – Grace Woodmansee

Regenerating Earth – Kelsey Timmerman

Stress Less Farming – Michael Kilpatrick

Thriving Farms – Michael Kilpatrick

Connection and Contribution- Blake Hurst

Feeding 1.4 Billion – Dr. Sat Kumar Tomer

DC Central Kitchen – Mike Curtin

Better Food Better Life – Ariane Daguin

Fresh Eyes to Fix Farms – John Kempf

Organic Beyond – Kelly Damewood

Food System Fights – Stuart Gillespie

MAHA’s Report – Callie Eideberg & Rodger Wasson

Listen For Voice Of Agriculture – Rodger Wasson

Farmers Should Earn More/Work Less – Ari Memar

Wasted – Minerva Ringland

Good Farming Good Health – Camilla Petersen

Degenerative or Regenerative Ag – Mike Lessiter

Plant Based Journey -Heather Donaldson

Sky’s The Limit – Arthur Erickson

Soil Is Healthcare’s Future – Nadine Clopton

Nutrition Security – Nate Blum

Backyard Farming – Kim Pezza

New Tech Delivers – Gary Wickham

Sharing Food Bridges Divides – Shari Leid

We Can Farm Too- Shiv Shakti

Tariffs Tax Food – Ron Baumgarten

Urban Farming – Alfred Melbourne

Goats For Good – Aaron Steele

Local for Happy Meals – Mike Maynard

Good Natured – Paula Whyman

Bridge the Divide – Gary Paul Nabhan

Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root

The Right Thing To Do – Wendell Berry

The Movement Begins – Stephanie Anderson

Sun Farms – Peter Schmitt

Cooperation Pays – Kim Coontz, CCCD

Thankful and Hopeful – Jeff Van Pevenage

Ukraine, Space and the World’s Food – Vera Petryk

Ag Will Reverse Greenhouse Gas – Marty Matlock

Monitoring Pesticides – Sara McGrath FDA

Climate Counts – Rob Jackson

Tariffs – Blake Hurst

Craft Beef – Jeff Smith

Baking Happiness – Ezeekiwee Anderson, Rize Up

Food Bill Farm Bill – Adam Warthesen

Indigenous Way of Being – Sara Calvosa Olson

The Last Roundup – Blake Hurst

Your Pets Are Safe- Rodger Wasson

Building Local Resilience – Tricia Kovacs

Farm To Fork Bridge Dinner – Rodger Wasson

Small Farms Big Table – Erica Frenay

Slow, Free Roam Chickens – Mike Charles

Know The Origin – Alexandria Fischer

Lab to Field to Cans and Jars – Jessica Cooperstone PhD

Returning To Common Ground

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Help Wanted – Steve Hubbard

Chefs Link Farms to Tables – Chef Kirk Bachmann

Grown In Guatemala – Chrstopher Safieh

Controlled Environment – Jake Felser

Planet, Palate To Plate – Daniel Firth Griffith

Ultra Black Hats – Sharon Palmer, RD

New Farm Spirit – Stuart Woolf, Sean Venus

Consumer Confusion – Amy Myrdal Miller, RD

Farming The Farm Bill – Ricardo Salvador

More Meat More Ways – Paul Shapiro

Organic Juice Journey – Uncle Matt Mclean

Commodity Ag – Scott Brown

Old Ways Are New Ways – Brittany & Bill Sullivan

Regional Food System Creation – Zack Wyatt

Farm Adjacent Communities – Clayton Garrett

Barons, Really – Austin Frerick

Barons Power – Austin Frerick

What We’re Hungry For — Kim Shapira, MS, RD

Organizing the Hungry – Pastor Heber Brown III

Sacred, Noble, Righteous & Healing – Joel Salatin

Mindful Farming – Rachel Meyer

Meaningful Change – Bryce & Brita Lundberg

Holistic Essentials – Allan Savory

Earth’s Friends – Dr. Kendra Klein

Farm to Hospitals – Chef Santana Diaz

Regeneration Nation – Dr. Cindy Daly

Stepping Up, Giving Back – Jimmy Taylor

Putting Farmers First, Anywhere – Raffi Vartanian

Making Communities Better – Amira Resnick

Power for People – Charles R. Toca

Local For Locals – Tom Willey

Call COP – Eric Mittenthal

Empowering Farmers – Nelson Hawkins

Grain Changer – Jeff Van Pevenage

Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien

Raising Pigs Today- Cheryl Walsh

Dream Delicious – Alec Jaffe

Ag Past to Ag Future – Dino Giacomazzi

Farm In NYC – Jordan Settlage

QR Farm to Menu –

Environmental Progress – Sara Place

For Farmers – Dana DiPrima

We’re The Ones – Chef Mollie Englehart

Virgin Oil Regenerates – Matthieu Kohlmeyer

Humane Washing – Andrew DeCoriolis

Multi Farm CSA — Rachelle Gould

We Can Reduce Warming – Frank Mitloehner

Non GHG Ostrich -Alexander McCoy

Becoming Neutral – Marcus Lovell Smith

True Costs True Values – Matt Maier

Local Shrimp Farms – Steve Sutton

Sounds of Silent Spring – Elizabeth Hilborn, DVM

Dream, Success & Transition – John & Sukey Jamison

Ancient Grains, Now – Nate Blum

Creating Regenerative Supply Chains – Michael Dimock

Homestead Instead – Angela Ferraro-Fanning

Bio Miracles Underfoot-Pam Marrone

Smoke, Fire and Futures – Jaron Brandon

Create A World We Like – Caleb Wilkins

AI Plus NI, Off The Grid – Eddy Garcia

Engaging Communities – Leslie Lytle, DINA

Farm Mental Health – Caitlin Arnold Stefano

Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

Cooks Make Good Farmers – Brett Ellis

Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR

Earth & Our Inflammation – Rupa Marya, MD

SuppleMental Solution – Clare Hasler-Lewis

Hub’n Spokes – Ken Rapoport and Nick Miniter

Nature Can Fix It – Tim LaSalle

Farm Fueled Plates- Chef Aaron Allan

Farmers Need Helpers – Blake Hurst

Food Connects Us – Chef Stephanie Michalak White

Growing A Dream – Farmer Lee Jones

Giving A Damn – Will Harris

Peace Corps Wants You – Kerry Carmichael & Rashad Thacker

Goats are G.O.A.T.- Aaron Steele

Doctor’s Orders – Edye Kuyper

Bridge Ag to the Future – Jack Hanson

Eco Farm Eco Fish

Meetings of the MInds – Tara VanderDussen, Natalie Kovarik

Loving Land – Andy Breiter

Climate, Justice and Deep Roots (Continued) – Liz Carlisle

Plant Based Steaks – Eric Miller

Buffalo Stone Woman – Latrice Tatsey

Hi Tech Hi Touch – Julie Guthman

Slow Water Wins – Erica Gies

Resource-fullness Required – Michael Kilpatrick

Alexa, Got Pesticide? – Karen Morrison

Angus Wright, Ramon Gonzales – Steve Gliessman

Wendell’s Wisdom – Wendell Berry

Food Communicates – Wyatt Ball

Frontiers Below – Ben Cloud

Creation Curation – Chef Travis Passerotti

Our Resilient Alternatives – Joel Salatin & Ben Glassen

Hunger’s Not Right, Or Left – Chef Mulvaney, White House

Pigs In Space – Pete Lammers

Farm To Bridge – Chef Nina Curtis

Growing Water – Greg Pruett & Terry Paule

Global to Local Fertilizer – Matt Simpson

More Than The Dough – Drew Levich

Safe and Sustainable – Julie Henderson

Logical Bio – Adrian Ferrero

Farm Food Focused System – Corwin Heatwole

Know More Grow More – Dr.Thelma Velez

Eyes In The Sky – Vera Petryk

Farm In A Box – Jake Felser

Good Food For All – Asma Lateef

Tesla-ish Cows – Frank Mietloehner

Mother Earth’s Pulse – Tony Roelofs

Amish Ways – Adam Rick

Fabulous Food Celebration – Baconfest Chefs

Plans, Plants and Planet – Tim Crews

Mind, Body and SOIL Connection – Kate Kavanaugh

More Sheep, Better – Rick Stott

Seeds Save Us – Dylan Bruce

Earthwhile Endeavor – Sally Calhoun

Healing Grounds Heals Us – Liz Carlisle

Better Farming – Jonathan Lundgren

Powers of Regeneration – Jesse McDougal

Farm Days for Farm Daze – Senator Jim Patterson

Country Music Country Farming – Barry and Aliceson Bales

Local Craft Butcher Shops – Eric V Miller

Your Consumer Segment – Jayson Lusk

Make It App \’N – Peggy Meyer

Quacks In The Field – Farmer Jeff Siewicki

Bioengineered Now Disclosed – Greg Jaffe

Animals Need Tech Too – Paulo Loureiro, DVM

BUYodynamic SOS – Mark Rathbone

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Food Chained, Human Trafficking – Anne Ross

Makin\’ Bacon Cost More – Dan Sumner

Make A Living, Not A Killing – Wendell Berry

Water, Land and Power – Mark Arax

Fighting for Food & Seed Sovereignty – Elizabeth Hoover

African Farms to Tables – Donald Madukwe & Akintunde Akinwande

New Tech For A World Of Farms – Jennifer Fawkes

Humane Washing – Ben Goldsmith

Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse

COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

Bet The Farm – Beth Hoffman

Chefs\’ Manifesto – Paul Newnham

Meat Comes Back – Michael Dimock

Bucket List Dining – Chef Dneb Williams

Food Wise Experience Is Everything – Gigi Berardi

Rewilding is Healing – Daniel Firth Griffith

UN Food System Summit – Paul Newnham

Legally Resilient – Rachel Armstrong

Feeding Earth\’s Future – Adegbola Adesogan

Rescuing Mother Earth – Tim LaSalle

Holistic Abundance – Abbey Smith, Savory Institute

Take That First Step – Ben Glassen

Creating Links in the Food Chain – Joseph Lee

Social Science and Special Interests – Silvia Secchi

Farmers Market On Wheels – Sara Bernal

Hunger and Food Waste Solutions -Carol Shatuck

Nonpassive Farmers & Eaters – Francis Thicke & Dave Chapman

Pledging Head, Heart, Hands and Health – Lynn Schmitt-McQuitty

Louis Bromfield Now – Rich Collins, Anneliese Abbott, John Jamison & Sukey Jamison

Labor Supremes – Michael Droke

Climate: Cows or Cars? – Frank Mitloehner, UCDavis

Water Matters Most – Randy Record

Millennials Farm and Ranch – Paige Dulaney and Bryon Moes

Bush to Table

Farmlink Project- James Kanoff

Smart People, Bad Choices – Jack Bobo

Biodynamic Insights – Chris Daugherty

New Normal It\’s Not – Suzy Badaracco

Becoming Farmers – Mary Kimball

Better Life Rural – Johnathan Hladk

Good Vibes Farming – Francesco Arlia

Climate Smart Agriculture – Secretary Karen Ross

Food System Clubhouse – Paula Daniels

Give Livestock A Break – Illias Kyriazakis

Warm and CRISPR Climate – Andrew Porterfield

Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

Tools To End Hunger – Katie Martin

Linking The Food Chain- Rob Neenan

Changing Farm Ways – Emily Newman, Rodale Institute

Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson

Smart Label Down Under – Paul Ryan and Rob Mackenzie

Which Came First – Josh Balk

Science and Solutions – Diego Angelo

Healing Earth Heals Us – Rupa Marya, MD

Dietary Guidelines – Barbara Schneeman, DGC Chair

Loving Our World — Wendell Berry & Bill Moyers

Revitalize Rural USA – Marion Nestle

Farmer Protests – Deep Singh

Bounty, Peril & Politics – Tom Philpott

Working for Peanuts – Erin Sastre & Tyler Towne

Half Story Half Food All Good – Chef Rob Connoley

Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi

Women Farming and Leading— Kristyn Mensonides and Lynne Wheeler

GMO Deregulation — Greg Jaffe

Ag\’s New World – Kristine MacRae, Deborah Wilson

North American Food Strategy – Emily Broad Lieb, Harvard Law

Tomato\’s Endless Season – Greg Pruett

Care for Coffee? –Jay Ruskey

Bridging Food Streams – Troy Rice

Kiss The Ground podcast – Josh Tickell, Author, Filmmaker

Fix What\’s Broken – Ricardo Salvador

Packing Plant-demic – Ricardo Salvador

Small Is The New Big – Zack Smith

New Pivot, Ancient Grain – Claire Smith

Your Time Picks You – Mayor Darrel Steinberg

Farming Towns and Cities – Richard Fordyce USDA Administrator/Farmer

Online Markets For All – Cole Jones

Let\’s Talk Turkey – Jason Diestel

Celebrating A Life – Jack Woolf

Well-Raised Meat – Diana Rodgers

Honey Do Biz – Matt Kollmorgen

Community, \”Heal Thyself\” – Cathryn Couch, Ceres Project

Bending, Not Breaking & Beyond.. – Erin Fitzgerald USFRA

On Off Farm – Matt Brechwald

Graze Nearby, Please — Andree Soares

Sheepless in CA? – Andree Soares

Growing To Go – Kelly Tiller & Sam Jackson

Virtually Organic – Laura Batcha, OTA

Breaking Silence – Marion Nestle

How Essential – Naomi Starkman, Civil Eats

Be Better, \’B\’ Corp – Stuart Woolf

Organic\’s Future – Rebekah Weber

Yogurt Trees – Matt Billings, AYO

Abundance From Crisis – Donna Kilpatrick Heifer USA

Pandemic Farming – Aaron Barcellos

Control, Community and Purpose

E-Commerce E-Farm Market- Sheila and Max Patinkin

Local Restaurants Give Back – Chef Patrick Mulvaney

This Aint Normal – Joel Salatin

Infected Trends – Suzy Badaracco

Presented by

Rodger Wasson