Baker’s Dozen

Stephen Hallam, Master Baker and Chair of Judges at the World Bread Awards UK and USA talks to: Peter’s Yard Co-Founder and Operations Director, Ian Tencor; Technical Manager Riz Bell; and founder of Shipton Mill, John Lister, who joined Peter’s Yard in 2012 in whose artisan bakery (Celtic Bakers), the renowned Peter’s Yard crispbreads are made and baked.

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Stephen Hallam catches up with Abby Carter, The Boardwalk Baker, in North Carolina, USA, who won the title of Bread Hero South East, Tiptree World Bread Awards Heroes supported by the American Bakers Association 2020, for her extraordinary community support during last year's lockdown when she was still a student.

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Stephen Hallam catches up with Dan Nemeth of Seasons, the acclaimed artisan bakery in the Yorkshire Dales, who won the title of Bread Hero North West, Tiptree World Bread Awards Heroes with Brook Food 2020, for his remarkable community support during last year's lockdown

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Stephen Hallam, Master Baker and Chair of Judges, Tiptree World Bread Awards, talks life and baking with Karin Jansdotter, chef and baker on the Norwegian Antarctic Research Station. 

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Stephen Hallam, Master Baker and Chair of Judges, Tiptree World Bread Awards, talks baking with Claire Ptak of Violet Bakery who made Harry and Meghan's wedding cake.

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