Join Jenny Linford, acclaimed food writer, as she talks to cheesemakers around the world!

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Share

A Slice of Cheese

Cheese Legends and Cheese Myths

In partnership with Peter’s Yard petersyard.com - For this episode of A Slice of Cheese, I talk to key figures in the cheese world. Jason Hinds, Director of Neal’s Yard Dairy, about Randolph Hodgson, the founder of Neal’s Yard Dairy, a seminal figure in the world of British farmhouse cheese. Renowned Somerset cheesemaker Jamie Montgomery tells me about his famous Cheddar and I speak to Roland Barthelemy, President of the Guilde International des Fromagers and finally Cheese writer Ned Palmer unpicks cheese myths for us.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Language of Cheese

In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese we explore the vocabulary of cheese – the words used within the cheesemaking world nd also the language we use to describe the cheese we eat. I talk to Hero Hirsh, Head of Retail at Paxton and Whitfield, Charlie Turnbull, a founding director of the Academy of Cheese, and cheese writer Patrick McGuigan, author of The Philosophy of Cheese.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Getting Started

In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese we explore the microbial ‘starter cultures’ which play a key part in cheesemaking. As their names suggests they are used at the start of the cheesemaking process. Bronwen Percival, cheese buyer for Neal’s Yard Dairy and co-author of Reinventing the Wheel, shares her insights into their role. Giles Barber of Barber’s Cheddar Cheese tells the story of his family’s role in preserving Britain’s traditional cheese starter cultures.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Geography of Cheese

In partnership with Peter’s Yard petersyard.com - A look at how cheese is shaped by the place in which it is made. Rupert Linton of Brindisa takes us on a journey to Spain, Alison Elliott of the Ham and Cheese Company shares insights on Italy’s cheese landscape and Andy Swinscoe of the Courtyard Dairy talks about cheese and place in Britain, a subject close to his heart.

Learn more about your ad choices. Visit megaphone.fm/adchoices

New Cheese-tannia

In partnership with Peter’s Yard petersyard.com. There is an innovative energy to Britain’s cheese scene. This week on A Slice of Cheese I talk to cheesemaker Julianna Sedli of The Old Dairy who’s creating new cheeses using Jersey milk, cheese advocate Sam Wilkin about two exciting cheese and cider projects he’s involved in and to Edward Hancock, founder of Cheese Geek, the online cheese shop which caught the imagination of the Dragons Den investors.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Farmhouse cheese

In partnership with Peter’s Yard petersyard.com - For centuries farms were the places where cheese was made, transforming precious, perishable milk into a food which could be stored and sold. We talk to British farmer and Cheshire cheesemaker Sarah Appleby of Hawkstone Abbey Farm and American farmer and cheesemaker Andy Hatch of the Uplands Cheese Company in Wisconsin about the rewards and challenges of farmhouse cheesemaking.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese School

In partnership with Peter’s Yard petersyard.com - Cheese is such a fascinating food and there’s so much to learn about it! We talk to people who are on a mission to share cheese knowledge: Alison Swan-Parente of The School of Artisan Food, Ros Windsor of The Cheese Academy, Jeanine Egan of the Cheese School of San Francisco and cheese advocate Sam Wilkin.


Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurant Cheese

In partnership with Peter’s Yard petersyard.com - This week we delve behind the restaurant cheeseboard to gain some insights into the restaurant cheese network. Tom Badcock of Harvey & Brockless, the speciality food producer and distributor, shares tales of supplying cheese to the hospitality sector, chef Graham Garrett tells us how he cooks and serves cheese at his restaurant The West House in Biddenden, Kent and Rhuaridh Buchanan of Buchanan’s Cheesemonger discusses the world of affinage and how he matures cheese for top-end restaurants.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Exploring British Territorial Cheeses

In partnership with Peter’s Yard petersyard.com - A really important part of British cheese heritage is what are called its territorial cheeses, such as Lancashire or Cheshire. We talk to cheesemonger Andy Swinscoe of The Courtyard Dairy about this very British tradition and farmer and cheesemaker David Clarke of the Leicestershire Handmade Cheese Company tells me why he started making his acclaimed Sparkenhoe, an artisan Leicester cheese.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrating Soft Cheeses

In partnership with Peter’s Yard petersyard.com - The family of soft cheeses includes classics such as Brie, Camembert and soft goat’s cheeses. We talk to award-winning cheesemakers Stacey Hedges of Hampshire Cheese Company, famous for her Tunworth cheese, Kevin Blunt of Golden Cross Cheese and to Victoria Stewart-Liberty of Mons Cheese about the glories of France’s soft cheese scene.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Flavouring Cheese

In partnership with Peter’s Yard petersyard.com - There is a long tradition of adding flavours to cheese by adding herbs, spices or smoking them. Cheesemakers Catherine Mead of Lynher Dairies, talks about the use of nettle leaves as a wrapping for Yarg and how the leaves affect the flavour of the cheese. Dan Bliss, Cheese Buyer for Paxton and Whitfield, talks us through the addition of flavours – from truffles to more unusual flavours. Dutch affineur Betty Koster of La Fromagerie Amuse tells us of the history of adding spices to cheeses in the Netherlands.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Marvellous Microbes

In partnership with Peter’s Yard petersyard.com - Tiny organisms known as microbes - which are too small to be seen without a microscope - play a key part in cheesemaking. We delve into the fascinating world of microbes with Bronwen Percival, co-author of Reinventing the Wheel, and cheese affineur Josh Windsor of Murray’s Cheese, New York City.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Forza Formaggio!

In partnership with Peter’s Yard petersyard.com - Parmesan, Mozzarella, Gorgonzola – Italy is a land of wonderful cheeses, many of them known around the world. We explore the rich regionality of Italian cheese with Tuscan food writer Giulia Scarpeleggia. Philip Contini of Edinburgh food institution Valvona & Crolla shares his insights into the role Italian delis played in introducing Italian cheeses to the British public and Mario Olianas tells us why he is making pecorino cheese in Yorkshire.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Spring Cheese

In partnership with Peter’s Yard petersyard.com - Spring is in the air! We talk to cheesemaker Martin Gott about his acclaimed St James, a seasonal, washed rind, ewe’s milk cheese. Cheesemaker Anthony Heard of Kupros Dairy tells us about a special, cheese-based, Cypriot Easter treat and food writer Ren Behan discusses Polish cheeses and Easter cheesecake. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Fresh cheeses

In partnership with Peter’s Yard petersyard.com - ‘Fresh cheeses’ are the babies of the cheese world. The term is used to describe cheeses which haven’t formed a rind. It’s a family of cheeses that ranges in texture from soft cream cheese to cheeses such as feta, which are brined giving them a firmer texture. I talk to fresh cheese maker Tim Homewood of Homewood Cheeses, Turkish food writer and cookery teacher Ozlem Warren tells me of the delights of Turkey’s beyaz peynir, discuss cream cheese, bagels and cheesecake with chef and food writer Denise Phillips and Italian food writer Giulia Scarpeleggia gives me an insight into mascarpone and how it’s used to make that famous Italian dessert tiramisu.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Milk

In partnership with Peter’s Yard petersyard.com - Remarkably, liquid milk is the starting point for all cheese. I talk about milk for cheesemaking with two remarkable figures in the British food scene: Bronwen Percival, cheese buyer for Neal’s Yard Dairy and co-author of Reinventing the Wheel, and Patrick Holden of Holden Farm Dairy, maker of a raw milk cheese called Hafod, and founding director of the Sustainable Food Trust.

Learn more about your ad choices. Visit megaphone.fm/adchoices

How Cheese Is Made

In partnership with Peter’s Yard petersyard.com. This week on A Slice of Cheese we’re going back to basics. Jason Hinds of Neal’s Yard Dairy talks me through how milk is transformed into cheese. We also discuss the where and why of cheesemaking and the rise of Britain’s vibrant artisan cheese scene.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 6 - Comfort of Cheese

In partnership with Peter’s Yard petersyard.com. I find cheese immensely comforting. This week on A Slice of Cheese, I explore the idea of cheese and comfort with food writer Kate Young, author of the Library Cookbook series, Ned Palmer, author of A Cheesemonger’s Compendum of British & Irish Cheese and YouTuber and podcaster Katy Quinn, author of Cheese, Wine, Bread.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 5 - Winter cheeses

In partnership with Peter’s Yard petersyard.com. Seasonality is an important aspect of cheesemaking. We look at winter cheeses – cheeses that are only available in the winter months or at their best in the winter months with acclaimed cheesemonger Andy Swinscoe of The Courtyard Dairy and Rachel Sills of Kase Swiss, a Swiss cheese importer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 4 - Festive cheese cookery

In partnership with Peter’s Yard petersyard.com - Over the festive season, it’s fun to cook with cheese as well as to serve it as is. Four wonderful food writers - Domenica Marchetti, Anja Dunk, Claire Thomson and Irina Georgescu – share their ideas on how to cook with cheese in the holiday season. Warning – this will make you very hungry!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 3 - What to drink with cheese

In partnership with Peter’s Yard petersyard.com - You’ve bought your special cheeses for Christmas. Now, what should you drink with them? It turns out that more than red wine goes with them. We talk to Hero Hirsh of Paxton & Whitfield, Sam Wilkin, cheese guru and content creator, and whisky expert Rachel McCormack to get their recommendations.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 2 - Creating a cheeseboard

In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese we’re looking at how to buy, store and enjoy your cheese, including insights into how to create a cheeseboard. We talk to two experienced cheesemongers: Edward Hancock, founder of Cheese Geek and Ellen Hunter, Online Sales Manager at Neal’s Yard Dairy.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Festive Series, Ep 1 - Cheese for Celebrations

In partnership with Peter’s Yard petersyard.com - With Christmas on its way, this week we look at cheese for celebrations. Cheesemaker Jonny Crickmore of Fen Farm Dairy tells us of the hard work that goes into upping stocks of Baron Bigod, while Dan Bliss, cheese buyer for Paxton & Whitfield, tells us how she sources special cheeses for the festive season.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese Creativity

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, celebrates creativity in the cheese world. Jenny speaks to the pioneering and inventive cheesemaker Martin Gott of St James Cheese, award winning cheesemaker David Jowett of King Stone Dairy and Cheddar and Caerphilly maker Tom Calver of Westcombe Dairy. A real insight into the imagination and energy in Britain’s cheese scene. In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Time for Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, looks at cheese competitions. This week, food writer Jenny Linford, author of 'The Missing Ingredient', explores the role of time in cheesemaking – it’s an invisible but important ingredient in cheese. We speak to cheesemonger Andy Swinscoe of The Courtyard Dairy, cheesemaker Giles Barber of Barbers, raw milk cheese advocate, Carlos Yescas, cheesemaker Tim Jones of Lincolnshire Poacher and discuss affinage – the maturing of cheese – with Josh Windsor of Murrays Cheese, in New York City, and Rhuaridh Buchanan of Buchanan’s Cheesemongers, London. In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Winning at Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, looks at cheese competitions. Jenny Linford speaks to competition organisers John Farrand of the World Cheese Awards, Matthew O’Callaghan of the Artisan Cheese Awards and Tracey Colley of the Affineur of the Year. We also talk to cheese judge, maker and award winner David Gremmels of Creamery and cheesemaker and award winner Catherine Mead of Lynher Dairy. In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Blessed Are The Cheesemongers

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores the allure of a good cheese shop. Jenny talks to cheesemongers Miranda Bubb-Humfryes of Neal's Yard Dairy, Andy Swinscoe of The Courtyard Dairy and Anne Saxelby of Saxelby Cheese in New York City. Sue Cloke of Cheese at Leadenhall, Fran Warde of new cheese market Cheesewick and online cheese retailer Edward Hancock of Cheese Geek.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Stinky and Funky!

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores washed rind cheeses and why they are divisive - people either love or loathe them! Jenny speaks to pioneering cheese maker Bill Oglethorpe of Kappacasein Dairy, Irish cheese maker Giana Ferguson of Gubbeen Cheese, Marcus Fergusson and Penny Nagle of Felthams Farm – creators of the wonderfully named Renegade Monk - and Dan Bliss, Cheese Buyer for Paxton & Whitfield. 

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Joys of Irish Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores Ireland, a pasture-rich country with a long dairy tradition. Jenny speaks with Irish cheesemakers Siobhán Ni Ghairbhith of St Tola, Sarah Furno of Cashel Blue, Dan Hegarty of Hegarty's Cheese and discusses Ireland's artisan cheese renaissance with Avril Molloy of the Irish School of Cheese

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

A Taste of the Blues

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, sings the praises of blue cheeses. Jenny speaks with acclaimed Stilton maker Billy Kevan of Colston Bassett Stilton; three new blue cheese makers, Mike Thomson of Mike's Fancy Cheese, Martin Tkalz of Pevensey Cheese and Rich Hodgson of Isle of Wight Cheese; and Alison Elliott of the Ham & Cheese Company tells her of Gorgonzola's venerable history and author Ned Palmer explores Stilton stories.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese in the Kitchen

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores the pleasures of cooking with cheese food writers Roopa Gulati, Catherine Phipps, Nic Miller, food blogger Stefano Arturi, chef Dan Lepard and caterer and cheesemonger Sarah Moore. Be warned - this episode will make you hungry!

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Quest for Queso

In partnership with Peter’s Yard petersyard.com - Jenny Linford explores the rich, varied world of Spanish cheeses. She talks to Rupert Linton of noted Spanish food importers Brindisa and Maria Jose Sevilla, Spanish food writer and broadcaster and learns that there is much more than Manchego to enjoy . . .

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Ewe and Me

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores the wonderful world of sheep's cheese with Stephen Fletcher, Berkswell Cheese, Anne Wigmore, Village Maid, Selina Cairns, Errington Cheese, Ben Harris, Ticklemore Cheese and Stefano Valebona, Valebona.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Seven Ages of Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, finds out about the rich history of British cheese. Jenny speaks with author Ned Palmer, cheesemakers Todd and Maugan Trethowan of Trethowan Brothers and Rachel Yarrow of Norton and Yarrow and Scottish cheesemonger Rory Mellis, of I.J. Mellis.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Les Fromages de France

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, fathoms the famed fabulous flavours of French cheese with Comte dairy farmer, Marie Roy, President of the Fruitière of Lavigny, Jon Thrupp of Mons Cheesemonger UK and cheese expert Patrick McGuigan.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Stars, Stripes & Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, investigates the wonderful world of cheese in America, joined by Jason Hinds of Neal’s Yard Dairy, Kate Arding of Talbott & Arding, Emilio Mignucci of Di Bruno Brothers, Mateo Kehler of Jasper Hill Farm.

Learn more about your ad choices. Visit megaphone.fm/adchoices

A Grand Cheese Odyssey

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, takes us on a sumptuous world tour of cheese and cookery, dropping in on China, the Middle East, Scandinavia and the Swiss Alps. Jenny speaks with chef Andrew Wong of A. Wong, food anthropologist Mukta Das, Rachael Sills, founder of KaseSwiss, chef Itamar Srulovich of Honey & Co and Bronte Aurell of Scandinavian Kitchen.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

My Big Fat Greek Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, goes Mediterranean and talks about Feta and Halloumi with Panos Manuelides, of Greek food importers Odysea, and Anthony Heard of Kupros Dairy.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Raw

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, explores the power and the glory of raw milk in the making of cheese with Bronwen Percival, cheese buyer for Neal’s Yard Dairy and raw milk cheesemakers Joe Schneider of Stichelton Dairy and Martin Gott, maker of St James.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Kids' Stuff!

In partnership with Peter’s Yard petersyard.com - Jenny Linford, queen of cheese writing, talks about the joy of goat's cheese with cheesemaker Charlie Westhead of Neal’s Yard Creamery, cheesemonger Andy Swinscoe of The Courtyard Dairy, Jon Thrupp of Mons Cheesemonger UK, French cheese importer and wholesaler.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Mad about Mozzarella

Jenny Linford, cheese expert, talks to those who work their magic on milk to make mozzarella with food writer Domenica Marchetti, YouTuber Katie Quinn, Simona di Vietri of La Latteria.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Women of the Cheese World

Jenny Linford, cheese expert, talks to some of her fellow pioneering women figures in the tight-knit world of cheese: Mary Quicke of Quicke’s Cheese, Sarah Appleby of Appleby’s Cheshire, Tracey Colley of Academy of Cheese, Hero Hirsh of Paxton & Whitfield.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paneer Perfect

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, finds out about India's most loved cheese with food writer Roopa Gulati, restaurateur Ravinder Bhogal and Times of India food critic Marryam Reshi.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese: a Love Match

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, talks about cheese pairing - what to eat and what to drink with cheese - with a rich medley of guests: Sam Wilkin, Academy of Cheese; Wendy Wilson Bett, co founder, Peter's Yard, Guy Tullberg of Tracklements, Fiona Beckett, wine writer, The Guardian and Hattie Ellis, author of Spoonfuls of Honey.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Bring on the Brie!

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, talks brie with cheese-meisters Patrick McGuigan, Patricia Michelson of La Fromagerie and Jonny Crickmore of Baron Bigod.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Parmesan, how grate is that!

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, ponders Parmesan, the King of Cheeses, and speaks to some top parmesan pundits: Parmigiano Reggiano maturer Giorgio Cravero, of G. Cravero, Philip Contini of Valvona & Crolla and Rome-based food writer Rachel Roddy.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

A Chunk of Cheddar

In partnership with Peter’s Yard petersyard.com - Join Jenny Linford, cheese expert, as she tells the story of the UK's most loved cheese, now one of the world's most popular, and hear from three top British cheddar makers: Jason Hinds of Neal’s Yard Dairy, Cheddar makers: Jamie Montgomery, Mary Quicke and Giles Barber, cheese restaurateur Matthew Carver.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Trailer

In partnership with Peter’s Yard petersyard.com - The Trailer for A Slice of Cheese with Jenny Linford, by FoodFM.

In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Presented by
Jenny Linford