A Bit of a Mouthful – with MOB – the podcast from internet sensations Michael (COO @mobkitchen), Sophie (Food @mobkitchen) and Willy (@whatwillycook), brings you delicious food hacks you’ll actually use, all served up on a bed of fresh, nutritious comedy…. and cabbage. Produced by FoodFM.

A Bit of a Mouthful

Best of the New Series

Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell. This week, some of the best bits of the series so far, including: Fruity tomatoes, hot chocolate, Mcdonalds breakfasts, Tapas, shits n' snakes on a plane and more.

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Tiny sandwiches, petrol station cakes, and all sorts of crazy shit from Iceland stores.

In this week’s episode, Will freestyles his fajitas, Michael expounds his rule of cakes, and Sophie shows us an easy-to-make curried Spanish tortilla.

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Bring back Brainiac, Magnums are the best ice-cream ever, and the snacks pubs must have

The guys get to grips with good pub snacks, Will explains his picture-house snack rule and Sophie serves up a Pissaladière...

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The Morocco episode!

In partnership with Intrepid - Good Trips Only. It’s finally here – the team let loose on a real food adventure in Morocco. Food markets, cooking with locals, lamb prepared in a hole in the ground, and some wild dancing. Enjoy!

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Deep hot chocolate joy, dinner with Dads, and heavenly chicken burgers

In partnership with Intrepid - Good Trips Only. Willy creates a chicken burger sauce, Michael’s thermal pants are making him angry, and we actually find a country that Sophie has never been to – Japan.

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Heavenly pancakes, McDonalds Hash browns, and a Sippy cup of Baileys

In partnership with Intrepid - Good Trips Only. In this week’s episode Sophie serves up a super Ceviche, Willy buys an oven as a present, and Michael drinks too much Baileys. All that and an Intrepid food trip to Italy...”

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Comfort foods, batch cooking & Willy fails his Legoland driving test

In partnership with Intrepid - Good Trips Only. This week the team discuss the joys of frozen Parathas, Michael reveals his slow cooker batch-cooking regime, Sophie reckons nothing will ever beat cheese and beans on a baked spud... and have we just recorded the first-ever podcast injury? All that and a food trip to India.

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Stolen samosas, heavenly sausage rolls and viva Mexico!

In partnership with Intrepid - Good Trips Only. This week, Willy invents the ultimate Hangover cure, Sophie pimps her sausage roll with Oyster sauce, and we ponder which cocktails are just plain horrible. and more! Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell.

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Prince Harry’s Air Fryer brunch, never talk to the stranger on the plane, and Blue vs Five

In partnership with Intrepid - Good Trips Only. Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell. This week, the gang chew on an aeroplane food dilemma, Sophie puts together a dreamy Focaccia sandwich and we deep dive into a food trip to Vietnam.

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Who sent Marshmallow dick pics? The Queen of condiments & food trip heaven in Sri Lanka

In partnership with Intrepid - Good Trips Only. Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell. In this week's episode: Will's big food question of the day: can you kick a football through a TV screen? Plus, Michael's Marshmallow job with the Royals, Sophie's heavenly Tapas, and an epic food trip to Sri Lanka.

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Fishy hoops, Cinnamon Buns – and how Tomato truth made Michael God like

In partnership with Intrepid - Good Trips Only. Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell. This week, Sophie boils her broccoli, Will combines fish and spaghetti hoops, how Tomato truth made Michael God like, goujons, cinnamon buns and more! Plus, we head to South Korea in this week’s Food Trip of The Week!

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We are back!

Michael, Sophie & Willy are back for a brand new series! Featuring all your favourites - What we had for dinner last night, a fresh batch of Hot Takes, Crunch Time and Show n' Tell n' Smell. This week, dinner that made Will cry, Sophie's meal with a "very happy ending," Michael's burrito, small plates and more!

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Series 1 Finale: Freedom Day

The last episode of series 1 coincides with Covid “Freedom Day” so the guys waste no time in touring their favourite places to eat. Sophie serves up delicious mussels pinchos. Michael has found a new Indian restaurant that could rival Dishoom. And for the season finale Will pairs a fine wine with pork scratchings. Of course he does.

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Skewers, Snacks & bahn mi Sandwich

Sophie remembers her freaky aubergine roast dinner, Will talks snack and beer pairing, Michael does Flesh ‘n Buns and why do onions make you cry?

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Holidays, Hollywood and a Hippy

The gang have to quarantine following Michael’s Portuguese holiday – so it’s the ABOAM outdoor Summertime Special. Sophie cooks up a Balinese BBQ, Will asks the hippy with a leaf blower in the neighbour’s garden to STFU, it’s the world’s first Snog Marry Avoid food version and we discover that one of the team has a secret Hollywood past.

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Goat, Pringles, sausage ‘n Speedos

Sophie cooks up curried goat and slaw for the guys, Michael worries about his speedos, Will cracks open the Doner Kebab Pringles, and no-one can agree on BBQ sausages…

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Dinner disasters, Buckfast ‘n crisps and a celebrity wet-ass cookie

Will combos Buckfast with spicy West Indies crisps, Sophie has a killer collection of family dinner disasters, Michael’s makes a wrap-of-the day confession and our first celebrity guest bakes an insanely delicious wet ass cookie…

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Haggis, hearts and heartbreak…

Will’s chicken fajitas with a difference…Michael finds breaking up is hard to do…, Sophie cooks up a delicious haggis and cheese sourdough toastie…and what is your Dad’s speciality dish?

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Mexican Elotes. Polish crisps. Janky toastie makers.

The boys reckon Sophie’s Mexican street food is the best show and tell and smell ever… Will pairs crisps from the Polish deli with dark rum, Michael calls out bad dishwasher etiquette and who the hell cleans a toastie maker with a dustpan and brush?

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Beans, steaks and chocolate caterpillars!

Michael invents his own BBQ bean sauce, Sophie advises a listener whose housemate cooks 20 steaks at a time and Will struggles with extra spicy Indian street food. All that and a guest appearance from Colin the Caterpillar.

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Danish, Doritos, and a Dead Mouse

The team gives MSG a massive thumbs up, Sophie creates unbelievably delicious Danish sandwiches for the guys, and Michael remembers a dead mouse horror story. Meanwhile, Will goes on a Jagermeister fishing trip… but catches a chicken.

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Sounds, Spoons, Crunching or Melting?

In this episode we discuss the best sound in cooking, Will gets excited about Wetherspoons breakfasts, Sophie’s not sure if she is a “cruncher” or a “melter” and Michael’s fingers go bright orange after a Giant Wotsits session...

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Dips, Toast, Portions & Wine

Michael calls out rip-off portion sizes, Sophie has a nightmare airplane meal, and everyone agrees that Will has created the best ever toast topping…

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The Pilot

Sophie introduces Will and Michael to Pinchos snacking, the jury's out on the etiquette of slow-cookers in shared houses… and the boys get propositioned by some over-imaginative fans.

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Trailer

Something to whet your appetites, here's a sneak preview of the new A Bit of a Mouthful podcast. With @michaeluksladden, @sophiewyburd @whatwillycook. Prod by FoodFM.

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Presented by

Michael Sladden

Sophie Wyburd

Will Hughes